Welcome to Bryan’s Black Mountain Barbecue

480 575 7155 . Open Tuesday – Saturday  11 – 8 . 6130 E. Cave Creek Rd, Cave Creek, AZ

Seasonal Special

A crowd favorite, the Tomato sandwich served with watermelon and corn, around until the end of September.


Upcoming Event

June 21st 6-8pm Bryan’s Side Door – Take a Journey to fundamentally change your life, with sisters Lauren Daniels and Lisa King.


  • SOLD OUT Special April-May, Ginger Beer Barbecue Lamb Drumstick

GLUTEN FREE: All menu items, except the bread, are gluten free.


1/4 lb meat served on a toasted bun and choice of one six ounce side. W French Fries – add .25

Pulled Pork 11.50

Beef Brisket 12.50

Pulled Chicken 11.50

Vegetarian ‘Pulled’ Squash 8.50

* Top with coleslaw or fried egg – +.75

Plates and Combos

Served with choice of two sides. W French Fries – add .25

1/2 Barbecue Chicken 14.50

Beef Brisket 1/2 lb 17.50

Two Meat Combo 1/2 lb  16.95

Rib and Meat Combo 1/2 lb  16.95

Pork Ribs 1/2 slab 16.95

Pork Ribs full slab 25.95

Barbecue Chicken

Whole Barbecue Chicken 14.95

1/2 Barbecue Chicken 9.95

Pork Ribs

Whole Slab 23.95

Half Slab 14.95

By the Pound

Pulled Pork 15.95

Beef Brisket (chopped or sliced) 17.95

Pulled Chicken 15.50


Homemade Ice Cream
Sandwiches 4.50

Sasparilla Float 4.50


Refillable Soft Drinks/Tea 3.25

Bottle Beer/ – Domestic 4.25

Imports/ – Craft Beers and Wine 5.25

Bottle Water 1.50

Milk 1.50


Baked Potato Salad 2.50

Our Famous Olive Coleslaw 2.50

Six Pack Cowboy Beans 2.50

French Fries 2.75

Black Eye Brisket Chili Side 3.00 — Pint 8.95

Bulk Sides

Pint 5.50  –  Quart 8.50
Baked Potato Salad
Olive Coleslaw
Six Pack Cowboy Beans
Barbecue Sauce
Sweet Pickled Jalapeño

* By request, these items can be served raw or undercooked. Warning: Eating raw or undercooked meat or eggs may increase your risk of food borne illness.

What are the critics saying?

USA TODAY: Larry Olmstead Special Report:
“Reason to visit: Frog legs, “chalkboard pig,” ribs, pulled pork sandwich, vegetarian “pulled” spaghetti squash sandwich, brisket chili, baked potato salad, and homemade ice cream sandwiches. The food: It is almost impossible to go wrong here.”


The brisket and ribs at Bryan’s Black Mountain have established owner-chef Bryan Dooley as one the of Valley’s top pitmasters, but the former Scottsdale resort chef pushes the culinary envelope with unusual smoked offerings like frog legs, alligator ribs and even spaghetti squash (vegetarian ‘‘pulled pork’’) at his northeast Valley outpost


Tuesday – Sunday 11am – 8pm

Closed Mondays 


Address 6130 E Cave Creek Rd, Cave Creek, AZ

Phone 480-575-7155